Graduate offers cooking demo
Clayton College of Natural Health graduate Audrey Pellegrino will hold a cooking demonstration in Bristol, N.H. on Saturday, May 31.
What: Summertime Salads & Dips
Learn how to make your own tabouli, hummus, four-bean salad, and salsas.
Where: Blue Skies Whole Foods, Bristol, N.H.
When: Saturday, May 31 at 10 a.m.
More info: www.pnutritionist.com
praticalnutrition@gmail.com
603-744-0286
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on Friday, May 16th, 2008 at 8:45 am and is filed under Graduate News.
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