Graduate’s book wins acclaim
Clayton College of Natural Health graduate Beth H. Harrison’s new release, “Shedding Light on Genetically Engineered Food,” has garnered praise and prizes, including the Outstanding Book of the Year in the Independent Publisher Book Awards and the 2008 Eric Hoffer Award in the Health Category.
In it, Harrison explains what the biotechnology industry and the U.S. government have not about the genetically modified foods you’re eating. An estimated 70-75 percent of processed foods on supermarket shelves contain genetically modified foods - and they have never been proven safe for human consumption!
“Only when people learn about GE foods can they make conscious choices about what they eat. Fortunately, eating GE-free is easier than you might think,” Harrison said.
To learn more, or to get your own copy, visit Harrrison’s web site, www.TheTruthAboutGMOs.com.
This entry was posted
on Friday, May 23rd, 2008 at 3:14 pm and is filed under Authors, Awards, Book, Graduate News.
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