Alain Braux, a Clayton College of Natural Health B.S. in Holistic Nutrition Graduate, is featured in the Austin Chronicle
Braux, who trained as French chef, is now the executive chef at Peoples in Austin, Texas. Braux oversees the production of soups, some of the salads, and all of the desserts for the popular West Lake lunch counter and prepares low-sugar, gluten- and dairy-free baked goods for the West Lake and South Lamar locations.
“As soon as we can rent a commercial kitchen,” Braux explains, “I will be doing this for all the stores.” Additionally, he is available for diet consultations for those suffering from food-related illnesses and conditions, such as celiac disease, attention deficit and attention deficit hyperactivity disorders, and food allergies. Braux also lectures on nutrition and conducts seminars at the Culinary Academy of Austin.
Read more here.
I have food allergies how do i contact you regarding my condition?
Nice to see that.