Clayton College of Natural Health Blog

Clayton College of Natural Health graduate Beth H. Harrison’s new release, “Shedding Light on Genetically Engineered Food,” has garnered praise and prizes, including the Outstanding Book of the Year in the Independent Publisher Book Awards and the 2008 Eric Hoffer Award in the Health Category.

In it, Harrison explains what the biotechnology industry and the U.S. government have not about the genetically modified foods you’re eating. An estimated 70-75 percent of processed foods on supermarket shelves contain genetically modified foods - and they have never been proven safe for human consumption!

“Only when people learn about GE foods can they make conscious choices about what they eat. Fortunately, eating GE-free is easier than you might think,” Harrison said.

To learn more, or to get your own copy, visit Harrrison’s web site, www.TheTruthAboutGMOs.com.

Winsome Christie and Gavin Graham, respectively,  are 2005 and 2007 doctor of naturopathy graduates.  Christie and Graham are both recipients of the 2007 Caribbean Association of Pharmacists ‘Pharmacy practice pioneer award.’ The award was bestowed upon Christie and Graham for their work (blending pharmacy and naturopathy practice), in helping individuals improve their health.