Clayton College of Natural Health Blog

How to Lower your Cholesterol with French Gourmet Food was just released by Clayton College of Natural Health graduate Alain Braux available on Amazon.com for $19.95 plus shipping and handling.
“This book is using my own personal experience as a starting point. As a nutritherapist, I will tell you about the foods known to reduce [...]

In time for the Spring, Executive Pastry Chef and Nutritherapist Alain Braux has pulled together all the ingredients necessary bring out the sweetness in you: Chocolate Mousse, Raspberry Soufflé and Crème Brulée. On Saturday, March 7th, Chef Braux will teach a hands-on instructional class on how to prepare all three of these exquisite desserts [...]

Braux, who trained as French chef, is now the executive chef at Peoples in Austin, Texas. Braux oversees the production of soups, some of the salads, and all of the desserts for the popular West Lake lunch counter and prepares low-sugar, gluten- and dairy-free baked goods for the West Lake and South Lamar locations.
“As [...]