February 19th, 2009, at 5:26 pm
In time for the Spring, Executive Pastry Chef and Nutritherapist Alain Braux has pulled together all the ingredients necessary bring out the sweetness in you: Chocolate Mousse, Raspberry Soufflé and Crème Brulée. On Saturday, March 7th, Chef Braux will teach a hands-on instructional class on how to prepare all three of these exquisite desserts [...]
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