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October 19th, 2009, at 2:57 pm

Tips on eating like a vegetarian

The York Daily Record recently wrote an article on “How to Eat like a Vegetarian” giving tips and opinions from a variety of vegetarians, including Monica Johnson, CCNH student.
Read the article here.

October 19th, 2009, at 2:14 pm

Article published about Healthy Tymes market and CCNH student Dani Segal

The New Jersey Herald recently published an article about Clayton College of Natural Health student Dani Segal, also known as the Sprout Lady to her friends and family, and her husband Dan, proud owners of Healthy Thymes natural food market. The 20 year old market will have a new addition next year with the planning [...]

October 1st, 2009, at 12:59 pm

CCNH graduate opens consulting practice offering Buteyke Breathing

Robin Kashuba, Clayton College of Natural Health graduate, educates each one of her clients in her new practice about healthier options so they can make better lifestyle choices for themselves. Here is an excerpt from Hutchinson Leader giving an inside look into the decision to open a professional practice and why it is so important [...]

February 5th, 2009, at 1:13 pm

Santa Rosa Press Gazette features article on Clayton College of Natural Health graduate Jimmie Hill and student Dennis Reynolds

Bringing alternative health to the Gulf Coast, CCNH graduate Jimmie Hill and CCNH student Dennis Reynolds team with others at the Alternative Health Store in Pea Ridge, Florida to bring their holistic education to their customers. Reynolds, the store’s Herbal Information Specialist, and Hill, the Natural Health Consultant, use their education to share with [...]

February 3rd, 2009, at 2:05 pm

Alain Braux, a Clayton College of Natural Health B.S. in Holistic Nutrition Graduate, is featured in the Austin Chronicle

Braux, who trained as French chef, is now the executive chef at Peoples in Austin, Texas. Braux oversees the production of soups, some of the salads, and all of the desserts for the popular West Lake lunch counter and prepares low-sugar, gluten- and dairy-free baked goods for the West Lake and South Lamar locations.
“As [...]