February 25th, 2009, at 2:20 pm
Katie Whitmarsh, M.A. in holistic wellness student at CCNH, struggled with chronic health problems including fibromyalgia, hypoglycemia, digestive disorders, and food allergies. It was necessary for her to find foods and methods of cooking that she could tolerate with her extremely sensitive constitution and digestive system. This process led her to develop the recipes in [...]
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