Clayton College of Natural Health Blog

The Salt Lake Tribune has consulted health experts at the new Park City IHC Medical Center for some simple, yet presidential, suggestions on what to eat and what to avoid to beat high cholesterol. Chef Jason Kieffer, a holistic chef, wellness coach, and CCNH student, supplied cholesterol-lowering recipes fit for the President. Vegetarian spaghetti sauce, [...]

The York Daily Record recently wrote an article on “How to Eat like a Vegetarian” giving tips and opinions from a variety of vegetarians, including Monica Johnson, CCNH student.
Read the article here.

How to Lower your Cholesterol with French Gourmet Food was just released by Clayton College of Natural Health graduate Alain Braux available on Amazon.com for $19.95 plus shipping and handling.
“This book is using my own personal experience as a starting point. As a nutritherapist, I will tell you about the foods known to reduce [...]

Jamestown Community College presented awards to three of their adjunct faculty members at the close of the 2008-09 academic year. Clayton College of Natural Health graduate Michelle Buhite received an adjunct faculty award and distinguished adjunct faculty award.
Ms. Buhite, an adjunct music and communications faculty member, earned an associate’s degree at JCC, bachelor’s degree at [...]

Chef Alain Braux, Clayton College of Natural Health graduate in holistic nutrition and winner of numerous pastry competitions, will be presenting the first of a series of hands-on Gluten-Free Baking classes on July 25th. Braux is known for the exquisite Gluten-Free and Dairy-Free desserts that come from his kitchen, as well as being a [...]