Clayton College of Natural Health Blog

Chef Alain Braux, Clayton College of Natural Health graduate in holistic nutrition and winner of numerous pastry competitions, will be presenting the first of a series of hands-on Gluten-Free Baking classes on July 25th. Braux is known for the exquisite Gluten-Free and Dairy-Free desserts that come from his kitchen, as well as being a [...]

Katie Whitmarsh, M.A. in holistic wellness student at CCNH, struggled with chronic health problems including fibromyalgia, hypoglycemia, digestive disorders, and food allergies. It was necessary for her to find foods and methods of cooking that she could tolerate with her extremely sensitive constitution and digestive system. This process led her to develop the recipes in [...]