February 3rd, 2009, at 2:05 pm
Braux, who trained as French chef, is now the executive chef at Peoples in Austin, Texas. Braux oversees the production of soups, some of the salads, and all of the desserts for the popular West Lake lunch counter and prepares low-sugar, gluten- and dairy-free baked goods for the West Lake and South Lamar locations.
“As [...]
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