Clayton College of Natural Health Blog

How to Lower your Cholesterol with French Gourmet Food was just released by Clayton College of Natural Health graduate Alain Braux available on Amazon.com for $19.95 plus shipping and handling.
“This book is using my own personal experience as a starting point. As a nutritherapist, I will tell you about the foods known to reduce [...]

Natural Health PhD student Jane Coleman, who received the 2008 Cheraskin Research Grant award from Clayton College of Natural Health, was interviewed by the Waseca County News about her quest to discover the effect of Spring Forest Qigong on people suffering from chronic emotional or physical pain. Her goal was to demonstrate that SFQ [...]

CCNH student Fatmah Azam Ali recently wrote an article on EmpowHer: Women’s Health Online about oral contraceptives. Fatmah is a Certified Nutritional Counselor (C.N.C.) and a Stress Management Consultant as well as a freelance journalist with over six years of writing experience. She has written over hundreds of articles on health, fitness, alternative medicine [...]

This article is from the blog, Science Driven, Real Life Toddler Nutrition.
This is a blog post by CCNH graduate Jacque Miller, who is a nutritionist, human behavior specialist and a certified lifestyle educator. She passionately supports local and national issues regarding small business, education and health and wellness. She is an active member of [...]

The Power of 4 is the latest and greatest nutrition book on the market. Written by CCNH holistic nutrition graduate Paula Owens, this book explains the four powers needed to attain optimal health, vitality, longevity, and fat loss. The Power of 4 include nutrition, lifestyle, exercise, and supplements.
Paula Owens is an expert strength and [...]

Tallmon is his name, homeopathy is his game. CCNH graduate, Bill Tallmon is making himself known in the natural health world by helping others to resolve their health care issues with homeopathic mind-body remedies. In addition, Tallmon gives tips on how to use food to create and maintain a successful, healthy body.
Tallmon also contributes articles [...]

ean Logan, CCNH graduate in holistic nutrition, has just released her manual Unlocking the Power of Glyphs. In her manual are thirty powerful glyphs that can transition bacteria and viruses from within the body, help remove toxins, emotional burdens, attached entities, and many more. Logan has been guided to write this book in [...]

aster of Science in Holistic Nutrition student Joy Feldman will soon be signing the inside cover of her newly published books. Due to be published in May, Joyful Cooking in the Pursuit of Good Health: Ingredients to restore, balance and heal is both an educational guide and a cookbook (with over 100 recipes) using the [...]

The comprehensive audio CD program created by CCNH holistic nutrition and herbal studies graduate Dr. Jenny Currie enables the listener to create their own plan and journey to strong bone health. Currie addresses the underlying causes of bone loss, ultimately leading to osteoporosis. She presents plans that specify foods to help strengthen bones, holistic exercise [...]

In time for the Spring, Executive Pastry Chef and Nutritherapist Alain Braux has pulled together all the ingredients necessary bring out the sweetness in you: Chocolate Mousse, Raspberry Soufflé and Crème Brulée. On Saturday, March 7th, Chef Braux will teach a hands-on instructional class on how to prepare all three of these exquisite desserts [...]