Clayton College of Natural Health Blog

Natural Health PhD student Jane Coleman, who received the 2008 Cheraskin Research Grant award from Clayton College of Natural Health, was interviewed by the Waseca County News about her quest to discover the effect of Spring Forest Qigong on people suffering from chronic emotional or physical pain. Her goal was to demonstrate that SFQ [...]

licia Simpson, Clayton College of Natural Health student, is celebrating the launch of her new book Quick & Easy Vegan Comfort Food in Atlanta, GA on September 26, 2009. Simpson is the founder of Lici’s Sweet Treats Organic Bakery in Atlanta, creator of the popular Vegan Guinea Pig Blog, a contributing writer for the award-winning [...]

Bristol, New Hampshire is welcoming a new organic bakery this Memorial Day. CCNH student and graduate Audrey Pellegrino will be offering gluten-friendly and peanut-free items on her menu, but will have a variety of wholesome, homemade baked goods so everyone will enjoy!
“I want people to know that it is possible to enjoy your favorites with [...]

Katie Whitmarsh, M.A. in holistic wellness student at CCNH, struggled with chronic health problems including fibromyalgia, hypoglycemia, digestive disorders, and food allergies. It was necessary for her to find foods and methods of cooking that she could tolerate with her extremely sensitive constitution and digestive system. This process led her to develop the recipes in [...]

A children’s beginner’s cooking class is just what CCNH student Audrey Pellegrino thinks that the town of Danbury, New Hampshire needs. This class is fully intended for the kids, 1st grade and higher, – parents are welcome, but only to chat, visit, watch tv, read, etc.
Audrey will be teaching the youngsters how to make [...]